I cut the bacon into lardons (julienne strips) before I cooked them, then cooked slowly to render all fat.

I substituted the butter for the rendered bacon fat, which came to exactly 1/2 a cup.

I cut the sugar down to 1/4 cup, because I substituted the cereal flakes for raisin bran ( why purchase two products ;both cereal and raisins) then threw in a handful of dried cranberries.

The baking instructions were spot on, even for my oven, I baked at 350 for 7 1/2 minutes then turned pan and baked another 7 1/2 mins. Perfect!

Thank you for a fun and delightful change to the dilemma “What’s for breakfast?”